Summer Menu $158 nett
Scallops
Mustard : Scallions : Pickled onions
Salmon
Dill : French Shallots : Garlic : Sake : Sole Butter
Cod +25
Red Miso : Sake : Mirin : Soy
Koji Aged Miyazaki A5
Koji Rice aged for 168 hours
Risotto of the day
Dessert
Chef’s Choice
angkongchef.com 