Summer menu $138 nett
Scallops
Mustard : Scallions : Pickled onions
Salmon
Dill : French Shallots : Garlic : Sake : Sole Butter
Cod +25
Red Miso : Sake : Mirin : Soy
Koji Aged Miyazaki A5
Koji Rice aged for 168 hours
Special Fried Rice
Black Garlic : Foie Gras : Egg
Dessert
Chef’s Choice
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